Peppermint Patty Recipe



Today’s recipe is one that I have been wanting to share for awhile, and it’s one of my very favorite vegan sweet treats. I love these for this time of year — they get me so excited for the holiday season (it’s November — that’s the holiday season in my eyes, lol!). They are super easy to make, too, and so delicious! To add a festive flair, try adding a sprinkle of crushed candy cane on top or enjoy it with a white chocolate peppermint mocha. Without further ado, here is my vegan peppermint patty recipe…








01. 1/2 cup raw cashews, soaked
02. 1/2 cup coconut oil, melted
03. 3-4 tablespoons agave nectar
04. 2 tablespoons almond milk (or you could use soy, coconut, cashew, etc.)
05. 1 teaspoon peppermint extract
06. 3/4 cup dark chocolate chips
07. 1/2 tablespoon coconut oil


01. Put cashews in a bowl and cover with water. Let soak for 2-3 hours or overnight. Drain and rinse once they’ve soaked.
02. Add the cashews, melted coconut oil, agave, milk, and peppermint extract into blender. Blend on high until completely smooth.
03. Line a baking sheet with parchment paper and fill mini cupcake liners with 1/2 tablespoon of filling before placing on baking sheet. Repeat until all filling is used up (you should get about 23-25). Freeze uncovered for about half an hour (or until firm to the touch).
04. After freezing, pop the patties out of the cupcake liners quickly and set on top of their respective liner. Return to the freezer for 10 more minutes.
05. Melt the chocolate and coconut oil in a small pot over low heat. When half of the chips have melted, remove it from the heat and stir until melted and smooth. Allow the chocolate to cool slightly for a few minutes before covering the patties.
06. Remove the patties from the freezer and dunk them into the melted chocolate with a fork. Lightly shake off excess chocolate and place on parchment paper to set. Do this as quickly and possible so that the patties don’t start to melt!
Return the patties to the freezer until set and the chocolate coating is firm (it took about 10 minutes for mine). Store the patties in the freezer or fridge (depending on your preference) until ready to eat. Enjoy!


marble & wood serving board // gold measuring cups // gold measuring spoons

peppermint-patty-recipe-card{you can print this recipe to save for later!}

What is your favorite sweet treat?



01. Beauty Bites
02. Chocolate-Dipped Spoons
03. White Chocolate Peppermint Mocha
04. Pumpkin Spice Chai Latte Recipe

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